Ingredients

The following ingredients have 4 Servings
  • 1 sleeve honey graham crackers
  • 1/2 stick unsalted butter (melted)
  • 4 egg yolks
  • 1 egg white
  • 1/2 Cup key lime juice
  • 14 oz sweetened condensed milk

Instruction

  • Pre heat oven to 350 degrees.
  • Pulverize graham crackers in a food processor, drizzle in butter. Press into pie pan and bake for 5 minutes. Take out of oven and let cool on counter.
  • Make the filling while the crust is cooling. Separate eggs, saving one egg white in a separate bowl. Whisk the egg yolks and add in the condensed milk and key lime juice.
  • Using a whisk or hand mixer, whisk the egg white to stiff peaks.
  • Fold in the lime mixture with the egg white until fully incorporated. Pour into pie crust.
  • Bake for 15-20 minutes until the pie is slightly jiggly when you take it out of the oven. Place in the fridge and let set up for a minimum of 6 hours. Top with whipped cream or whipped topping.
  • Serve and enjoy!