Ingredients

The following ingredients have 8 Servings
  • 1 9- inch graham cracker crust pie shell
  • 3 egg yolks
  • 2 14 ounce cans of sweetened condensed milk (, 2 1/4 cups)
  • 1 cup freshly squeezed lime juice
  • 2 tablespoons grated lime rind
  • 1 pint heavy whipping cream
  • 1 1/2 teaspoons vanilla

Instruction

  • If making the graham cracker pie crust from scratch, allow at least 2 hours for it to chill in the fridge.
  • Preheat the oven to 350 degrees F.
  • Beat the egg yolks until light and lemon colored. Using a wire whisk, beat in the condensed milk. Blend in the lime juice and grated lime rind. Spoon into the pie crust and smooth the top.
  • Bake for 12 to 15 minutes until gently set. Cool and refrigerate for at least 4 hours or overnight to set.
  • Before serving, whip the cream with the vanilla until stiff peaks form. Pipe the cream onto the pie and garnish with extra sliced limes if desired.