Ingredients

The following ingredients have 8 Servings
  • 1 envelope grass-fed gelatin (about 7 grams or 2 1/2 teaspoons)
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 1/2 cup low carb sugar substitute (or more to taste (see note))
  • 1 tablespoon lime zest
  • 2 cups cold whipping cream
  • 2/3 cup key lime juice

Instruction

  • Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Combine sweetener and lime zest in large bowl. Add whipping cream and beat with an electric mixer until stiff peaks form.
  • Pour in gelatin mixture and key lime juice. Beat again until well blended.
  • Refrigerate at least two hours or until mousse is set. Store covered in refrigerator.