Ingredients

The following ingredients have 4 Servings
  • 1 pint heavy cream
  • ½ cup agave nectar or honey
  • ¼ cup lime zest, (I use a microplane zester , 3-4 limes)

Instruction

  • In a large bowl, whip the cream, agave and lime zest with a hand blender
  • Whip until the cream forms soft peaks
  • Spread on your favorite cake or cupcakes