Ingredients

The following ingredients have 6 Servings
  • 20 pitted deglet dates (or 10 Medjool dates, pitted)
  • ¾ cup whole almonds
  • ¾ cup raw cashews
  • ¼ cup unsweetened shredded coconut
  • Zest of 2 limes (2 teaspoons)
  • Juice of 1 medium lime (2 tablespoons)
  • Pinch of fine salt

Instruction

  • Place all ingredients into the bowl of a food processor.
  • Process until mixture is crumbly yet still holds together well when pinched between your fingers.
  • If the mixture is too dry, add another date and process again, or add one teaspoon of water at a time until mixture holds together.
  • If the mixture is too wet, add 2 tablespoons of additional nuts at a time and process again until mixture is moist and holds together.
  • Press mixture onto a parchment paper-lined baking sheet forming a square about 9 x 9 inches (or roll them between your hands to form them into 16 balls). Place bars in the fridge to chill if they seem sticky.
  • Cut into 12 bars. Wrap in parchment paper and store in a covered container in the fridge for up to 1 week or place in a freezer-friendly container and freeze for up to 2 months.