Ingredients

The following ingredients have 12 Servings
  • 1 white cake mix
  • 1 (3.4 oz.) box instant vanilla pudding
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 3/4 cup vegetable oil
  • 3/4 cup key lime juice
  • 2 cups powdered sugar
  • 3 tablespoons key lime juice
  • 3 tablespoons cream

Instruction

  • Preheat oven to 350 degrees. Grease and flour a bundt pan.
  • In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Mix until smooth.
  • Pour into prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • Meanwhile, make glaze by whisking together the powdered sugar, lime juice and 2 tablespoons of cream. Gradually add remaining cream, as needed, until glaze reaches desired consistency. Spoon glaze over cooled cake before serving.