Ingredients
The following ingredients have 8 Servings
- 4 lbs chuck roast ((See Note 1))
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 3/4 cup beef broth
- 1/2 cup apple cider vinegar
- 2 limes (juiced)
- 6 cloves garlic
- 4 chipotle chiles in adobo sauce
- 4 tsp ground cumin
- 2 tsp oregano (Mexican or original (Mediterranean))
- 1/2 tsp ground cloves
- 4 bay leaves
- shredded barbacoa (divided between bowls)
- 8 cups lettuce greens
- 8 oz corn
- 14 oz black beans (cooked - room temperature or chilled)
- 1 1/2 cups pickled red onions
- 1/2 cup chopped cilantro (for garnish)
