Ingredients

The following ingredients have 4 Servings
  • 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
  • 1 cup crumbled gorgonzola cheese (used: Sartori Dolcina Gorgonzola)
  • 2 tablespoons truffle oil (used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil)
  • 4 tablespoons balsamic glaze (used: De Nigris Original Balsamic Glaze)

Instruction

  • Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Drizzle about 2 tablespoons balsamic glaze over chips. Top with remaining chips. Repeat steps.