Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon Olive Oil
  • 1 pound Italian Sausage
  • 3 cloves Garlic (finely chopped)
  • 1 small Onion (diced)
  • 4 thick slices Bacon (diced)
  • 6 cups Chicken Stock
  • 1 bunch Radishes (quartered)
  • 5 ounces Kale (shredded)
  • 1 cup Heavy Cream
  • Salt (to taste)
  • Pepper (to taste)

Instruction

  • Place a large saucepan over high heat. Add the oil and sausage, breaking into smaller pieces. Brown.
  • Add the garlic, onion, and bacon and saute until the onion is starting to turn translucent.
  • Add the chicken stock and bring to a simmer.
  • Simmer for 5 minutes, then add the radishes. Bring back to a simmer.
  • Add the kale and mix it into the soup. Simmer for 2 minutes then turn off the heat.
  • Stir in the cream, and add salt and pepper, to taste.
  • Ladle into bowls and enjoy hot.