Ingredients
The following ingredients have 4 Servings
- 1 cup zucchini (shredded )
- 1 cup Parmesan cheese ((grated))
- 1 tbsp coconut flour
- 1 tsp turmeric powder
- 1 egg
- 1 tsp parsley leaves (dried)
- 1 tsp oregano leaves (dried)
- 1/2 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
Instruction
- Grate your washed zucchini to make slim pieces, enough to fill a cup. Squeeze out the liquid with as much force as possible.
- Put the grated cheese in a bowl. Throw in the zucchini pieces along with the herbs and spices. Crack the egg into the bowl as well, then add the coconut flour.
- Lay a parchment paper on a tray. Mold the batter to make 4 tortillas. Press with your hands to flatten them on the paper.
- Bake in the oven for 15-20 minutes. Baking time depends on the thickness and size of the tortillas. Take note that the oven should be preheated at 350°F.
- Serve in a plate with your favorite filling.