Ingredients
The following ingredients have 4 Servings
- 16 oz Ground beef
- 200 grams zucchini
- ¼ cup Parmesan
- 1 egg (large, beaten)
- ½ cup marinara sauce
Instruction
- Place the beef and parmesan cheese in a bowl. Crack the egg in the bowl as well. Knead until well combined. Flavor with your favorite seasonings. Mold into about one-inch spheres.
- Set a pan over high heat and sear the balls in. Make sure that all sides are cooked. Lower the flame and place the lid over the pan. Leave to cook for 5 more minutes. Pour the marinara sauce and cook for another 5 minutes.
- Use a spiralizer to make zucchini spirals.
- Lightly oil a pan and place the zucchini in for 2 minutes. Toss to cook.
- Transfer the noodles on a dish and serve with the meatballs on top.
