Ingredients

The following ingredients have 4 Servings
  • 2 medium Zucchini
  • 1 large Egg
  • 1 tablespoon Heavy Cream
  • 1 cup Almond Flour
  • ½ cup Parmesan Cheese (grated/powdered)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Herb Mix
  • ½ teaspoon Salt
  • Olive Oil Spray

Instruction

  • Preheat your oven to 220C/420F. Line a cookie sheet with parchment paper and set aside.
  • Slice the zucchini into fries. We find it best to cut them in half, then cut each half lengthwise into 2 or 3 slices, and each slice into 2-4 thick matchsticks.
  • In a small bowl, whisk together the egg and cream.
  • In another bowl add the almond flour, parmesan, garlic, herbs, and salt. Mix well.
  • Bread each of the zucchini fries but first dipping in the egg mixture and then pressing into the almond flour mixture.
  • Place the breaded fries onto your prepared cookie sheet and spray generously with olive oil.
  • Bake for 25-30 minutes, turn over about halfway through.
  • Serve hot with a side of Garlic Aioli, or Feta Cheese Dip!