Ingredients

The following ingredients have 12 Servings
  • 3 ounces almond flour
  • 2 ounces coconut flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 5 large eggs
  • 2/3 cup butter (melted)
  • 4 ounces cheddar cheese (grated)
  • 6 ounces zucchini (grated and liquid squeezed out)
  • 6 ounces bacon (diced)

Instruction

  • Preheat oven to 175C/350F.
  • In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder and xanthan gum. Mix well.
  • Add the eggs and melted butter and mix well.
  • Fold through ¾ of the cheddar, along with the zucchini and bacon.
  • Spoon into your greased 9in ceramic loaf dish (if using a meat dish, line with parchment paper) and bake for 35 minutes, remove from the oven and top with the remaining cheese.
  • Bake for another 10-15 minutes, until the cheese has browned and a skewer comes out clean.
  • Leave to cool for 20 minutes.
  • Slice into 12 slices and enjoy warm.