Ingredients

The following ingredients have 4 Servings
  • 4 medium Zucchini
  • 1 1/2 cups Low Carb Beef Bolognese Sauce
  • 1/2 cup Cheddar Cheese (shredded)
  • 1 teaspoon Parsley (chopped)

Instruction

  • Preheat oven to 200C/390F.
  • Slice the zucchinis in half longways and scoop out the seeds in the centre, making a canoe-like shape.
  • Place the zucchini halves onto a lined roasting tray.
  • Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves.
  • Top the Bolognese with the shredded cheddar cheese.
  • Bake the zucchini boats in the oven for 10-15 minutes, until the cheese is melted and golden brown.
  • Sprinkle with parsley and serve.