Ingredients

The following ingredients have 12 Servings
  • 1 cup cashew butter
  • 1/2 cup granulated sweetener of choice (I used allulose)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1/2 cup sugar free white chocolate chips
  • 1/4 cup macadamia nuts (chopped)

Instruction

  • In a large mixing bowl, combine your cashew butter, sweetener, baking soda, salt, and egg, and mix until combined. Fold through the white chocolate chips and macadamia nuts.
  • Using your hands, form 12 balls of dough and place them on a lined baking sheet. Cover the sheet and refrigerate for 45 minutes.
  • Preheat the oven to 180C/350F. Once hot, remove the plastic wrap from the baking sheet and place it in the oven and bake for 10-12 minutes, or until the edges are just beginning to go golden.
  • Remove the cookies from the oven and let them cool on the sheet completely.