Ingredients
The following ingredients have 16 Servings
- 175 g / a generous 1 1/2 cups coarsely ground walnuts
- 1 medium egg (or 1 large egg white)
- 25 g / 2 heaped tablespoons powdered sweetener ( or more, to taste)
- 1 tsp cinnamon
Instruction
- Preheat the oven to 180 Celsius / 350 F electric or 160C / 320F fan.
- Beat the egg with the sweetener and cinnamon until smooth.
- Stir in the ground walnuts. Taste and add more sweetener if preferred.
- Form cookie dough balls and place on a baking sheet lined with parchment paper.
- Bake for 10 minutes or until golden brown.
