Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 1/2 cup zucchini, diced
- 1/2 cup peppers, diced
- 2-3 mushrooms, diced
- 1/2 cup baby spinach chopped
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 clove garlic crushed
- 3 eggs, beaten
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 cup Asiago cheese, grated
- 1/2 cup gouda cheese, shredded (optional)
Instruction
- Preheat oven to 400°F.
- In a saute pan, add oil and heat up. Then add the zucchini, mushrooms, peppers, onion powder and salt. Saute until vegetables are soft.
- Turn off heat and add the spinach and garlic. Mix well to combine and wilt the spinach. Let cool to room temperature.
- In the meantime, add almond flour and baking powder to a large bowl. Mix well to combine.
- Add eggs, Asiago cheese and vegetable mixture to make a stick dough.
- Add a large tablespoon of doug to a parchment covered cookie sheet. Continue for all of the dough. This batch made 15 biscuits for me.
- Optional -> sprinkle the gouda cheese on top of each biscuit. This isn't nessary as the bisuicts have so much flavor but you can do it if you wish.
- Bake for 8-10 minutes until the biscuits are firm to the touch. Let cool before eating.
