Ingredients

The following ingredients have 12 Servings
  • 8 ounces cream cheese (softened)
  • 1/4 cup swerve
  • 1 teaspoon vanilla essence
  • 4 large eggs
  • 1/2 cup almond flour
  • 2 scoops collagen protein powder (vanilla)
  • 1 teaspoon baking powder

Instruction

  • Preheat your oven to 180C/350F. Prepare a 12 cup muffin pan by lining with silicone cupcake molds.
  • Place the cream cheese, swerve and vanilla essence into a large mixing bowl. Beat together with a hand mixer until smooth and creamy.
  • Add the eggs one at a time, mixing with the hand mixer after each one.
  • Add the remaining ingredients and mix until combined.
  • Add the mixture to a jug and pour evenly between the silicone cupcake molds.
  • Bake for 15-20 minutes until the muffins are puffed up and lightly browned.
  • Remove from the oven and leave to cool in the pan - the muffins will shrink as they cool.
  • Enjoy warm, or cool to room temperature, and enjoy.