Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter (melted)
  • 2 tbsp cream cheese (full fat)
  • 2 tbsp coconut flour
  • 1 tbsp granulated sweetener of choice (or more to taste)
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1 eggs - medium (medium)
  • 6 frozen raspberries

Instruction

  • Place the butter and cream cheese in your chosen mug. Microwave on HIGH for 20 seconds.
  • Add the coconut flour, sweetener, vanilla, and baking powder. Mix well. Add the egg. Mix again
  • Scrape down the sides of the mug, then press in 6 frozen raspberries into the cake batter.
  • Microwave on HIGH for 1:20 seconds minute.