Ingredients

The following ingredients have 4 Servings
  • 5 cups white turkey meat
  • 12 oz cauliflower rice
  • 1 cup green beans
  • 1/4 cup peas ((optional))
  • 1/4 cup corn ((optional))
  • 1/4 cup shredded carrot ((optional))
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2  tbsp bouillon powder
  • 8 oz mozzarella cheese
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1 egg
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp beaten egg

Instruction

  • Preheat oven to 350.
  • Mix together all the filling ingredients and place them into a deep-dish pie plate.
  • Melt the cheeses for the pastry dough in a bowl in a microwave. Make sure they are entirely melted and hot. Add melted cheese to a food processor with the other dough ingredients. Pulse until a dough forms.
  • Press the dough into a circle on a piece of wax paper. Invert onto the pot pie filling. Fold the edges over to make the crust. Brush with the beaten egg. Cut a few small slits in the top. 
  • Bake for 40 minutes or until the crust is golden and the filling is hot.