Ingredients

The following ingredients have 80 Servings
  • 3.5-4 lbs ground turkey
  • 2 cups shredded zucchini or chopped spinach (or a combination)
  • 1 onion (finely chopped)
  • 2 tbsp fresh basil (chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp coconut flour
  • 4 tsp salt
  • 1 tsp pepper

Instruction

  • Preheat oven to 400. Line a large baking sheet with parchment paper, if desired.
  • Mix together all of the ingredients well. Scoop 40 meatballs onto the tray using a large cookie scoop (or by hand).
  • Bake for 23-25 minutes or until 160 degrees when checked with a meat thermometer.