Ingredients

The following ingredients have 4 Servings
  • 12 ounces Canned Tuna
  • 3 tablespoons Mayonnaise
  • 1 tablespoon Finely diced red onion
  • ¼ cup Sliced celery
  • 2 tablespoons Dill pickle relish
  • 4 Tomato slices (from a large tomato)
  • ¼ teaspoon Salt
  • 4 slices Cheddar Cheese

Instruction

  • In a bowl combine the tuna, mayonnaise, red onion, celery, and dill relish. Stir to combine.
  • Place the four tomatoes slices on a baking sheet and sprinkle a little pinch of salt on top of each tomato slice.
  • Add 1/4 of the tuna mixture on top of each tomato slice.
  • Top each one with a slice of cheese.
  • Set oven to Broil and place the baking sheet in the oven. Cook for 3-5 minutes, or until the cheese is melted on top.
  • Serve immediately.