Ingredients

The following ingredients have 2 Servings
  • 2 (5 oz) cans tuna in water, (drained)
  • 1/3 cup avocado oil mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup shredded gruyere cheese (divided)
  • 1/4 cup minced red onion
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup chopped parsley (for garnish)

Instruction

  • Preheat your oven to 400 degrees F.
  • Mix together the tuna, mayonnaise, mustard, 1/4 cup cheese, onion, salt, pepper, and cayenne.
  • Transfer the mixture to a small, 1-quart casserole dish. Sprinkle the remaining 1/4 cup shredded cheese on top.
  • Bake until hot, about 15 minutes.
  • Sprinkle with parsley and serve immediately, with cut-up veggies and/or pork rinds for scooping out.