Ingredients

The following ingredients have 4 Servings
  • ¾ cup pecans ((halves and pieces))
  • ¾ cup cashews
  • ¾ cup macadamia nuts
  • ½ cup large coconut flakes or coconut chips ((unsweetened))
  • ½ cup keto-friendly milk chocolate chips
  • 1.3 ounce bag freeze-dried raspberries

Instruction

  • Put a cast-iron skillet over medium-low heat. Add the pecans to the heated skillet and toast for 3-5 minutes, stirring frequently. Watch them closely to avoid burning!
  • Set the pecans aside to cool and add the coconut to the skillet. Toast the coconut for about 5 minutes, stirring frequently. It will turn golden brown when it is toasted properly. Let the coconut cool completely.
  • Put the pecans, coconut, macadamias, cashews, freeze-dried fruit, and keto chocolate chips in a medium-sized bowl. Stir it until the ingredients are all evenly distributed throughout the mix.
  • Divide your low carb trail mix between 8 snack size baggies. Now you have a snack that is ready to go when you are!