Ingredients

The following ingredients have 4 Servings
  • 3 eggs (medium )
  • 2 egg whites
  • ½ cup water
  • 6 tbsp coconut flour
  • 1 tbsp Ground Flaxseed
  • ¼ tsp baking powder
  • ¼ tsp paprika powder
  • ¼ tsp cayenne pepper
  • 1 tbsp butter
  • 250 g Ground beef
  • 1/4 onion (medium, diced)
  • 1/4 tsp cumin powder
  • 1/2 tsp paprika powder
  • 1/4 tsp Ground Oregano
  • 1/4 tsp cayenne pepper
  • 1/2 avocado (cut in pieces)
  • 1 tomato (medium, cut in pieces)
  • 2 tbsp sour cream

Instruction

  • Start preparing the tortillas. Combine the tortilla ingredients (except the butter) in a bowl. Fold together until incorporated.
  • Melt the butter on a preheated pan then fry the tortillas. Make the tortillas as thin as possible by turning around the pan and spreading the batter evenly.
  • Make the filling for the tortillas. Sauté the minced onion in cooking oil then brown the ground beef in the oil as well. Leave for 10 minutes to cook.
  • Season the beef with the spices and stir for 2 more minutes for the beef to fully absorb the flavors.
  • Fill the tortillas with the beef. Plop in the avocado, tomato, and sour cream in the tortilla as well.
  • Serve and enjoy.