Ingredients
The following ingredients have 4 Servings
- 1/2 cup homemade Nutella
- 2 tablespoon coconut flour
- 1 teaspoon peppermint extract
- 1 tablespoon water
- 1 cup keto chocolate chips
Instruction
- In a large mixing bowl, combine your coconut flour and homemade Nutella and mix well until combined. Add the peppermint extract and water and mix until a smooth batter remains.
- Using your hands, form 12 small balls and place them on a lined baking sheet. Press down on each ball to form a cookie shape and refrigerate for 30 minutes, to firm up.
- Once firm, melt your chocolate. Moving quickly, use two spoons to dip each cookie in the melted chocolate until completely covered. Place back on the lined sheet and refrigerate until the chocolate has firmed up.
