Ingredients
The following ingredients have 4 Servings
- 1 pound of pork tenderloin (or pork loin sliced thinly)
- 1 13.5 ounce can unsweetened full fat coconut milk
- 2 tablespoons red curry paste
- 1 medium zucchini (sliced)
- 1/2 cup red pepper (sliced into thin strips)
- 1 tablespoon of coconut oil
- 1 tablespoon fresh cilantro (chopped)
- 1 small dried red chili pepper
- 2 kaffir lime leaves (dried or fresh)
- Salt and pepper to taste
- 1/2 can of water (using the can from the coconut milk) (or as needed)
- wedges of lime
- 1 small head of cauliflower (cut into florets)
- 1/3 cup fresh chopped cilantro
- 2 tablespoons grass-fed butter (unsalted)
- Juice of 2 limes
- Zest of 2 limes
- Salt and Pepper to taste
