Ingredients

The following ingredients have 4 Servings
  • 2 lb. chicken thighs (cut into strips)
  • 1.5 lb. fresh broccoli florets (cut into bite-sized pieces)
  • 3/4 cup soy sauce or coconut aminos
  • 1/4 cup brown sugar substitute (such as Golden Lakanto)
  • 1 tbsp garlic (chopped)
  • 1 tbsp fresh ginger
  • 1 tbsp apple cider vinegar

Instruction

  • In a large skillet lightly steam the broccoli florets for 4-5 minutes, and then set aside.
  • In a small bowl, combine the soy sauce, brown sugar substitute, garlic, ginger, and vinegar.
  • Heat 2 tbsp of olive oil in the skillet over medium-high heat.
  • Add the chicken to the heated skillet and cook for 5-8 minutes until it is seared well.
  • Add the broccoli to the skillet with the chicken and pour the sauce over the broccoli and chicken. Stir to combine, and cook for 1-2 minutes longer or until the chicken reaches 160 degrees.
  • Optional:  You can add a pinch of xanthan gum to help thicken the sauce. A little goes a long way.