Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken thigh (cut into bite-size pieces)
  • 2 tbsp olive oil (divided)
  • 2 tbsp coconut aminos
  • 1 tbsp So Nourished Erythritol
  • 1 tbsp apple cider vinegar
  • 1 clove garlic (minced)
  • 2 cups broccoli (lightly steamed)
  • 1/2 tsp xanthan gum (if needed)
  • 1 tsp sesame seeds (to garnish)
  • salt (to taste, if needed)

Instruction

  • In a bowl whisk together coconut aminos, erythritol, apple cider vinegar and olive oil. Set aside.
  • Heat 1 tbsp olive oil in a skillet over medium heat. Add the chicken and fry until lightly browned and crisp, stirring occasionally.
  • Add minced garlic to the skillet and saute 20-30 seconds. Pour coconut aminos mixture and cook stirring until thickens. If needed, add xanthan gum dissolved in 1 tbsp of water and continue to cook stirring until sauce reach the desired consistency.
  • Add steamed broccoli, stir, garnish with sesame seeds and serve.