Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped dill pickles
  • 1 tablespoon capers (chopped)
  • Juice and zest of 1 lemon
  • 2 teaspoons fresh dill (chopped)
  • 1/4 teaspoon dijon mustard
  • Salt and pepper to taste

Instruction

  • Add all the ingredients except the capers and pickles to a mixing bowl and whisk until well combined. Add in the capers and pickles and mix.
  • It is as simple as that! It’s best to allow the sauce to sit in the fridge for at least one hour if you can, just to allow the flavors to meld before serving.
  • Store in an airtight jar in the fridge for 5-7 days.