Ingredients

The following ingredients have 2 Servings
  • 1 cup pumpkin puree
  • 1/4 cup coconut milk
  • 1 pinch cinnamon powder
  • I pinch nutmeg powder
  • 1 bay leaf
  • 2-3 cloves
  • 8-10 pepper corn
  • 1 cinnamon stick
  • 1/2 tsp white pepper
  • Few mint leaves
  • Salt

Instruction

  • Take some pumpkin pieces boil with adding a glass of water.
  • At the time of boiling add bay leaf, black corn, cinnamon stick, cloves, turmeric powder and mint leaves.
  • Now take out cinnamon stick, pepper corn, clove and bay leaves. Make a smooth paste with a blender.
  • Now heat a pan pour the paste stir constantly. Add cinnamon powder, nutmeg powder, white pepper and salt for seasoning.
  • Put off the flame and slowly add the coconut milk.
  • Now it is ready to serve. Pour into a attractive soup bowl garnish with mint leaves.