Ingredients

The following ingredients have 4 Servings
  • 1 cup blanched almond flour
  • 3 cups unsweetened shredded coconut
  • 3/4 cup sticky sweetener of choice (* See Notes)
  • 1/4 cup canned coconut milk
  • 2-3 cups chocolate chips or choice (** See Notes)

Instruction

  • Line a large baking tray or pan with parchment paper and set aside.
  • In a high-speed blender or food processor (or a large mixing bowl), combine all ingredients and mix well until a dough is formed. If the batter is too crumbly/thin, add extra milk and/or sticky sweetener of choice. 
  • Lightly wet your hands and form small egg shapes with the dough. Once all the dough has been shaped, place in the freezer to firm up. 
  • Melt your chocolate chips of choice or make homemade chocolate. Moving quickly, use a large spoon and fork to dip each coconut egg into the chocolate mixture. Repeat until each 'egg' is covered completely in chocolate. 
  • Freeze or refrigerate until firm.