Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado oil
  • 4 portobello mushroom caps,, stems removed and gills scraped off
  • 2 cups cooked, shredded rotisserie chicken, , room temperature
  • 2 cups baby spinach leaves
  • 3/4 cup mozzarella cheese, divided
  • 1/2 cup buffalo wing sauce
  • salt and pepper, to taste

Instruction

  • Preheat oven to 350F.
  • Brush mushrooms with avocado oil on both sides and place on a sheet pan in one layer. Roast mushrooms for approximately 12 minutes. Remove from oven, drain off all liquid and pat dry.
  • Meanwhile, mix chicken, spinach, 1/2 cup cheese and wing sauce in a bowl. Add salt and pepper to taste. Fill mushrooms evenly with filling, then top with remaining cheese (add more if desired).
  • Place mushrooms back in oven and bake for about another 15 minutes, or until cheese is melted and filling is heated through. Serve immediately.