Ingredients

The following ingredients have 4 Servings
  • 1 Pound Baby Belle Mushroom Caps
  • 1/2 pound Ground Sausage (I use breakfast sausage)
  • 1/3 Cup Shredded Mozzarella
  • 4 Ounces Cream cheese
  • 1 teaspoon Dried Parsley
  • Pepper to taste

Instruction

  • Preheat oven to 350F
  • In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
  • Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
  • Remove the stem of the mushrooms and scoop out any gills.
  • Spoon sausage mixture into each mushroom cap and place in the skillet.
  • Place in the oven for 20 minutes. Serve