Ingredients

The following ingredients have 4 Servings
  • 1 pound Whole mushrooms
  • ¼ cup Parmesan cheese grated
  • ½ cup pork rind crumbs
  • 4 ounces cream cheese softened
  • 2 tablespoons Fresh chopped parsley
  • 2 teaspoons Minced garlic
  • ½ teaspoon onion powder
  • 2 tablespoons butter
  • salt and pepper to taste

Instruction

  • Preheat the oven to 400 degrees.
  • Remove the stems from the mushrooms and chop them finely.
  • Add the mushroom stems and butter to a skillet over medium heat on the stove. Saute until softened.
  • Mix in the minced garlic and saute another 30 seconds.
  • Add the pork rind crumbs, parmesan cheese, parsley, mushroom stems mixture, cream cheese, onion powder and salt and pepper to taste to a mixing bowl, and stir until well combined.
  • Stuff the mushrooms with the filling mixture, and place into a 9x13 baking dish.
  • Bake for 20 minutes and serve.