Ingredients

The following ingredients have 4 Servings
  • 10 tablespoon / 150g butter (room temperature)
  • 1 tablespoon Stevia or sweetener of choice
  • 6 eggs (separated)
  • 2 cup / 200g Almond flour
  • 1 teaspoon vanilla extract
  • 2 cup / 500ml Whipped cream
  • 1 tablespoon Stevia or sweetener of choice
  • 1 teaspoon Vanilla extract
  • 1 lb / 500g Strawberries

Instruction

  • Preheat oven to 350°/ 180°C.
  • Separate eggs.
  • Beat egg whites with an electric mixer until soft peaks form then add yolk to it one by one.
  • Put room temperature butter, honey and the vanilla extract in a middle size mixing bowl and beat them together until butter is creamy.
  • Add almond flour and half of the beaten eggs to the butter mixture and mix them together.
  • Fold in the other half of the beaten eggs with a spatula.
  • Pour batter into the tray and put it in the preheated oven for 30 minutes or until toothpick comes out clean.
  • Put it on a cooling rack and let it cool down completely.
  • Whilst cake base it cooling prepare the whipped cream. Put cream, sweetener and vanilla extract in a mixing bowl and beat until cream hardens.
  • Wash and cut up strawberries as well.
  • When cake cooled down cut the top off if it's uneven then cut it horizontally into 3 equal pieces. Shape the sides if necessary.
  • Divide the whipped cream and the cut strawberries into three part. Spread first part of the whipped cream onto the bottom part of the cake.
  • Put one third of the strawberries equally on the whipped cream.
  • Place next layer on and repeat the process.
  • Continue with the third layer as well and decorate the top with the rest of the strawberries.
  • Put cake in the fridge for a couple of hour before cutting up and serving it.