Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup coconut oil (melted and cooled )
  • 1/4 cup keto maple syrup
  • 1/2 cup strawberries (fresh or frozen)
  • 1/4 cup sugar free powdered sugar (to serve)

Instruction

  • Preheat the oven to 180C/350F. Grease and line a 12-count muffin tin with muffin liners.
  • In a large mixing bowl, add your dry ingredients and mix well. Add the eggs, coconut oil, and syrup, and mix until a smooth dough remains. Fold through the strawberries.
  • Distribute the batter evenly amongst the muffin liners and bake for 22-25 minutes, or until a skewer comes out mostly clean.
  • Remove the muffins from the oven and let them cool in the tin for 10 minutes, before carefully transferring them to a wire rack to cool completely. Once cool, sift some powdered sugar over the top.