Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups strawberries (sliced and hulled)
- 1/2 cup granulated sweetener of choice (I used allulose, but monk fruit sweetener or erythritol can be used)
- 1 cup heavy cream (or heavy whipping cream)
Instruction
- In a high speed blender or food processer, combine the sliced strawberries with the granulated sweetener until smooth.
- In a mixing bowl, add the heavy cream and beat very well, until stiff peaks form. Gently fold through the pureed strawberry mixture until combined.
- Distribute the strawberry mousse mixture amongst 6 small glasses or ramekins. Refrigerate for at least 2 hours, to firm up.
