Ingredients

The following ingredients have 9 Servings
  • 4 large eggs (ideally at room temperature)
  • 1 cup coconut cream ( melted if solid and cooled to room temperature, or heavy cream)
  • 1 cup erythritol ( granulated, (or maple sugar for Primal))
  • ⅔ cup + 1 Tablespoon coconut flour
  • ½ cup butter (room temperature)
  • 2 ounces cream cheese (room temperature (¼ cup))
  • 2 Tablespoons blanched almond flour ((can be omitted for nut-free))
  • 1 teaspoon vanilla extract (optional)
  • ½ teaspoon baking soda (sifted)
  • ¼ teaspoon sea salt
  • 1 ½ cups strawberries (fresh or frozen; if frozen, mostly defrosted; roughly chopped)
  • 2 Tablespoons granulated sweetener
  • 2 teaspoons cornstarch ((This tiny amount is low carb.) For Primal: Use 3 teaspoons tapioca flour/starch.)
  • 8 ounces cream cheese (room temperature)
  • ⅓ cup granulated sweetener (or powdered)
  • 1 egg
  • ½ teaspoon vanilla extract

Instruction

  • Start by making the Strawberry Jam (recipe below).Preheat oven to 325 degrees Fahrenheit. Grease 9" or 10" square baking dish. Set aside.