Ingredients

The following ingredients have 4 Servings
  • 1.5 cups almond flour (or almond meal)
  • 4 tbsp salted butter (melted)
  • 2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 16 oz cream cheese
  • 1/2 cup sour cream
  • 3 eggs
  • 2 tsp vanilla
  • 3/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1 cup strawberries (hulled)
  • 1 cup strawberries (sliced)

Instruction

  • Preheat oven to 350.
  • Combine the crust ingredients in a food processor and process until well combined. Press into the bottom and up the sides of an 8-inch springform pan. Bake the crust for 10 minutes until slightly golden browned.
  • Meanwhile, process the cream cheese in the food processor until smooth. Add the sour cream, eggs, vanilla, and sweetener. Process until well combined, scraping down the sides and needed.
  • After the crust has partially baked add half the filling to the crust. Then put the strawberries into the food processor and blend into the rest of the filling. Drizzle over the plain cheesecake filling.
  • Bake for 1 hour to 1 hour 20 minutes or until the center no longer jiggles. Let cool to room temperature.
  • Chill the cheesecake for 3-4 hours before serving.