Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Granulated Swerve
  • 2 cups strawberries (Can use frozen, defrosted)
  • 260 grams almond flour
  • 28 grams coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 cup Swerve Granulated Sweetener
  • 1/2 cup avocado oil (or 4 ounces melted butter)
  • 6 medium to large eggs
  • 60 grams sour cream
  • 1 cup strawberry puree
  • 1 teaspoon vanilla
  • 1 teaspoon strawberry extract (if needed)
  • 12 tablespoons unsalted butter
  • 12 ounces cream cheese
  • 2 cups Swerve Confectioner's Sweetener
  • 1/3 cup strawberry puree
  • 1/2 teaspoon strawberry extract (if needed)

Instruction