Ingredients

The following ingredients have 8 Servings
  • 1 tbsp oil
  • 3 lb chicken thighs (cut into strips)
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 1 pepper (sliced)
  • 1 onion (sliced)
  • 12 oz green beans (or 6 cups of any vegetables)
  • 3/4 cup soy sauce or coconut aminos
  • 1/4 cup brown sugar substitute (such as Golden Lakanto)
  • 1 tbsp garlic (chopped)
  • 1 tbsp fresh ginger (peeled and finely chopped)
  • 1 tbsp apple cider vinegar
  • 16 oz cauliflower rice

Instruction

  • Heat oil in a large skillet over medium-high heat. Add the onions and peppers. Saute until softened.
  • Add the zucchini, squash, and green beans. Cook until softened. Transfer to a large serving bowl.
  • Add the chicken to the skillet and saute until it is cooked through. Drain the cooking liquid.
  • Next, add the vegetables back to the skillet.
  • Add the teriyaki sauce. Mix well. Serve with cauliflower rice.