Ingredients

The following ingredients have 4 Servings
  • ½ cup Espresso
  • 3 tablespoons Heavy whipping cream
  • ⅔ cup Unsweetened almond milk
  • 1 tablespoon Sugar free chocolate syrup
  • ½ teaspoon Peppermint extract (use a ¼ tsp if you do not want a strong peppermint flavor)
  • Sweetener of your choosing to taste
  • Sugar free whipped cream and mini chocolate chips for garnish if desired

Instruction

  • Place the heavy whipping cream, almond milk, sugar free chocolate syrup and sweetener of your choosing into a saucepan over medium heat on the stove.
  • Simmer the mixture until the chocolate is completely combined and the mixture is warm.
  • Remove from the heat and stir in the espresso and peppermint extract.
  • Pour the mixture into a serving glass and top with sugar free whipped cream and mini chocolate chips if desired.