Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons Salted Butter
  • 1 small Onion (diced)
  • 2 cloves Garlic (finely chopped)
  • 1 pound Frozen Spinach (defrosted and water squeezed out)
  • ½ teaspoon Salt
  • ¼ teaspoon Nutmeg (ground)
  • 1 cup Heavy Cream
  • ¼ cup Parmesan Cheese (shredded)
  • ½ cup Gruyere Cheese (shredded)

Instruction

  • Preheat your oven to 200C/390F.
  • Place a saucepan over high heat and add the butter, onion and garlic. Saute for 2-3 minutes until the onion turns translucent.
  • Add the spinach, followed by the salt and nutmeg. Mix well.
  • Add the heavy cream and bring to a simmer, before adding half the parmesan and half the gruyere cheeses.
  • Remove from the heat and spoon the mixture into a casserole dish. Top with the remaining cheese.
  • Bake for 15-20 minutes until browned and bubbly.
  • Serve immediately.