Ingredients
The following ingredients have 12 Servings
- 12 frozen chicken wings
- 3 tablespoons of Swerve brown sugar
- 4 tablespoons chili sauce
- 6 tablespoons soy sauce
Instruction
- Mix the Swerve brown sugar sweetner, chili garlic sauce and soy sauce in a big bowl. Use about 1/2 of the sauce for marinade and save the rest for a dipping sauce.
- Add in the frozen chicken wings to the marinade and stir to coat. Depending on the size of you wings, you may need more of the marinade so don't worry about the dipping sauce.
- Spray the basket of the air fryer and place the wings in the basket making sure not to overlap. Keep the excess marinade as you will be using this to baste half way through the air frying.
- Cook at 380°F for 15 minutes. Take them out, baste, flip, baste again and tehn cook another 10 - 15 minutes. (NOTE, check under the basket, if there is excess water from the frozen wings, dump it out as it might steam and not fry the wings.)
- Note times may be different depending on the size of the wings and whether they are frozen or not.
