Ingredients

The following ingredients have 8 Servings
  • 1 lb keto spaghetti (2 x 16 oz bags * See notes)
  • 1 recipe keto spaghetti sauce
  • 1 lb ground beef (or ground chicken, optional)
  • 1/4 cup parmesan cheese (to serve)

Instruction

  • Start by preparing your spaghetti sauce as directed. Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside.
  • Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente.
  • Drain your spaghetti. Either mix it through the sauce or place into bowls and top with the bolognese sauce. Add parmesan cheese, if desired.