Ingredients

The following ingredients have 30 Servings
  • 4 ounces Unsalted Butter (softened)
  • 1 large Egg
  • 1 teaspoon Vanilla Essence
  • 2 cups Almond Flour
  • ⅓ cup Erythritol
  • 1 tablespoon Cinnamon (ground)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cream of Tartar
  • Pinch Salt
  • ¼ cup Erythritol (for coating)
  • 2 teaspoon Cinnamon (for coating)

Instruction

  • Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.
  • In a large mixing bowl, add the butter, egg and vanilla. Beat with your hand mixer until fluffy - about 4-6 minutes.
  • Add the remaining ingredients, except for the coating, and gently fold together until just combined.
  • In a small bowl, mix together the erythritol and cinnamon for the coating.
  • Use a cookie scoop to portion the mixture, roll each portion into a ball, then roll the ball into the coating. Place onto the cookie sheet and press down lightly. Repeat for the remaining cookies.
  • Chill for 1o minutes.
  • Bake for 10-14 minutes until the cookies are firm around the edges. Leave to cool on the cookie sheet.
  • Once cooled, enjoy!