Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 2 tbsp unsalted butter (melted)
  • 1/4 cup sour cream or greek yogurt
  • 1 tsp vanilla extract
  • 2 cups superfine almond flour
  • 1 ½ tsp baking powder
  • 1/2 cup erythritol
  • 1 tsp cinnamon
  • 1 tsp cream of tartar (optional)
  • 1 tbsp erythritol
  • 1/2 tsp cinnamon

Instruction

  • Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
  • In a large bowl add the eggs, butter, sour cream/yogurt, vanilla extract. Whisk until smooth.
  • Add in almond flour, baking powder, erythritol, cinnamon, tartar. Whisk until evenly combined.
  • Add batter to loaf pan and smooth surface with a spatula.
  • In a small bowl, add cinnamon sugar coating ingredients. Whisk until evenly combined.
  • Sprinkle surface of bread with about half of the cinnamon sugar coating.
  • Place bread into oven and bake for about 45-50 minutes or until toothpick inserted comes out clean.
  • Sprinkle remaining coating over bread while it is still hot. Let bread cool fully before slicing and serving.