Ingredients

The following ingredients have 8 Servings
  • 4 ounces lox-style smoked salmon
  • 4 ounces cream cheese (softened)
  • 2 tbsp heavy whipping cream
  • 1 1/2 tbsp fresh lemon juice
  • 2 tsp fresh dill ((or 1 tsp dried))
  • 1/4 tsp salt (more to taste)
  • 1 medium cucumber (cut into 1/4 inch slices)
  • Fresh dill for garnish

Instruction

  • In a food processor, combine the salmon, cream cheese, whipping cream, lemon juice, dill, and salt. Process until well combined and smooth, scraping down the sides of the processor as needed.
  • Place in a piping bag with an open star tip and pipe a swirl of mousse onto each slice of cucumber.
  • Garnish with a small sprig of dill.