Ingredients

The following ingredients have 4 Servings
  • 5 lb rack of pork ribs
  • 2 tbsp Joy Filled Eats Sweetener (or see alternatives in recipe notes)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper

Instruction

  • Combine rub ingredients. Rub the rub on the ribs.
  • Preheat the smoker to 225. Use a handful of cherry chunks that have been soaked in water for 30 min. Put ribs on rack for 3 hours at 225.
  • Removed the ribs and wrap them in foil adding 1-2 teaspoons of apple cider vinegar. Put ribs back in the smoker for 2 hours at 225.
  • Remove ribs and unwrap them from the foil. Put them back in for 1 hour on 225. Be careful and gentle as moving the ribs at this point, they are completely falling apart.